Yesterday's Times Dining section had another interesting article about watermelon. It;s the perfect fruit for right now. It's cool, crisp and sweet, perfect for these hot days.The piece had a variety of helpful hints too that are useful in picking out melon. Let's face it , there's nothing like the perfect wedge of watermelon.
The article written by Dining regular, Kim Severson, is really a homage to the fruit. She writes about growers trying to create the perfect hybrid. Growers are looking for seedless ones, with crisp flesh that has a vegetal but sweet flavor, more organic than candyish. There's also the quest for a thicker rind, which would make future melons better for shipping. The color ios also being improved with a greener rind and much more vibrant,pinker flesh.
Severson's article also has some interesting recipes, There's a watermelon surf and turf that includes halibut. That wouldn't be my cup of tea. I would prefer a fiery watermelon salsa. There's also a cucumber watermelon salad with pistachios that I could see accompanying grilled chicken. There are also tips about how to thump melon and how to distinguish a ripe melon;s sound (more tenor than bass according to Ms. Severson).
Watermelon is the best treat in this weather.It's not only cooling but it satisfies your sweet tooth.It's also healthy and low cal. You can eat as much as you want and not feel guilty!
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