It's Party Time!!!

It's summer and that means party times. It's weekends full of various get togethers, whether pool parties, or beach barbecues, patio brunches with friends or picnics in th e park.The big question is what to serve where. What may go well at a brunch may not be a big hit at a picnic. What could go well at the pool may be a total wash out at the beach.

As with any party think about what you' re serving and where. if you;re planning on an elegant brunch with friends then have simple dishes that can move quickly and seamlessly. from the kitchen to the patio. Mini frittatas are wonderful and they 're easy to whip up. You can make them with fresh produce from your garden or the local farm. Also have on hand chilled iced tea (preferably homemade) wine spritzers and fresh cut fruit. If you want any baked goods, stick with simple short breads rounds. These aren't messy and are a perfect end along with cups of flavored coffee or tea. Barbecues are heartier fare. Go with stick to your ribs foods such as grilled steaks, burgers, corn on the cob and a variety of different salads. You may want to start off with some fresh made salsa and or guacamole and end with an ice box cake or scoops of Italian ice.

Pool parties should be simple but fun. After all the main focus is on the pool and fun not eating Keep the fare to dogs, burgers and kabobs. If you want to make heroes or stuffed pitas then go ahead. Also a plate of crudites with dips won't go amiss here either. For beach barbecues, you ca go with the same fare as your back yard barbecues. After all the sea air makes every one's appetite increase so you can serve hearty steaks or double burgers. You can also have a lobster or clam bake too. Bring along some corn , plain Idaho potatoes and butter. Dessert may include hearty store bought oatmeal cookies and coffee brewed over the fire.

This is the season for all different kinds of parties Be prepared for whatever kind you throw with the right food. You'll be the hit of the summer party circuit!