A New Spin On An Old Classic Grog

Mention grog to anyone and they’ll probably ask “Isn‘t that the pirate’s drink?” Wel,l yes it is. However it’s a good drink for a fall party. You can make it to accompany a hearty meal or a chill November barbecue. Grog is also a relaxing hot drink if you’re suffering from a sore throat or even just a hard day at the office. It’s easy to make and doesn’t require a lot of ingredients.



The word grog itself came from an 18th Century British admiral, Edward Vernon, who invented the drink and wore a grogam (a silk and wool blend) coat. His nickname was “Old Grog” hence the name ,Thanks to Britain ‘s involvement in the Jamaican rum industry sailors were able to supplement their diet with rum , mixed with stale fresh water. Lemons were added to give the mixture a fresher taste. It also helped protect them against scurvy. In fact Vernon’s seamen were the healthiest in all the British Navy thanks to this addition. In the next centuries , grog slowly disappeared from the sailors' rations and was only brought out of special days like Trafalgar Day in October to celebrate Nelson’s victory against the Barbary pirates.

Grog isn’t a well known cocktail here in the States although it is made at private parties from time to time. There is a Caribbean version that’s drunk regularly . It consists of water and a light rum along with grapefruit , orange and pineapple juice, A dash of cinnamon is thrown in for extra spice. Your best bet is mixing rum, hot water and lemon juice along with different spices such as cinnamon and clove. This last may be strong. You can sub in cardamon if you like or crystallized ginger for a sweet yet fiery bite.


Use this age old drink during the chilly days ahead. It’s the perfect beverage for those barbecues as well as for a relaxing night by the fire. It just takes a little rum, some citrus juice and a dash of spices to make this special drunk. You may not fee l like a pirate but you‘ll feel shipshape drinking it.