The ABC Guide To Cocktails

Yesterday’s Times Food section devoted itself almost entirely to drinks. This should be a saver section if you don’t have an anthology on cocktails or spirits. It’s a short but useful dictionary that also includes suggestions and recipes. It’s also a good guide to follow if you’re also planning on throwing a lot of parties this summer.

What I liked about the article written by Pete Wells, is that there are different spins on the ordinary. He suggests basil can be used in place of mint which makes sense. It has just a strong green taste like pepper or spearmint . It also is a great foil for fruit drinks too and works well with melon and even pineapple flavors. Another part I liked is the idea of using ginger beer or strong ginger in drinks. Sometimes regular ginger ale just doesn't cut it flavorwise and detracts from the other flavors. Adding a sharper variety give the drink an edge plus can pack a well needed wallop to any anemic cocktail.

The guide also explains drinks and what their ingredients are. I liked the lime rickey recipe and explanation. That's one drink I did always wonder about. I also finally found out what a daiquiri is . Another good recipe was the one for simple syrup. There are variations on this involving the amount of sugar as well as what to do with it. Wells not only gives perfect measurements but also great storage tips. He also adds the idea of spicing up the syrup for more interesting cocktails.

Keep yesterday's Times Food section for your summer drink guide. This is a well written mini dictionary about drinks. It'll help you be the best bartender at your summer parties.