Holiday Roasts

With Christmas a week away and New Year's a mere two weeks its time to start thinking of what you;re going to be cooking. Moat of you have visited your butchers or your grocery;'s meat counter. Some of you are still in a quandary over what to serve. The best bet is the traditional roast. Here's the question. Roasted what?

Most people usually go for ham or turkey. If you're of German descent the first is always the preferred choice. Ham is relatively easy to bake or roast.It usually just takes an hour and can be glazed with a number of coverings. Pineapple juice and ginger ale are the most popular simply because they break down the pork enzymes, rendering the meat almost butter soft. Turkey again is a great choice because you can feed a large number of people with it it;s also more kid friendly too. Besides there's nothing like leftover turkey too the next day,.

For other ideas think about a whole roast pork or even London broil. Loin of pork can be intimidating to cook at first because of the size. However it;s really no different than any other roast. it takes about two hours to cook. and it's a dry roast. Unlike other roasts you can have fun flavoring it. Try a marinade in either lemon juice or vinegar to break down the enzyme s to make it tender. You can also use a flavorful rub for added taste. London broil is another good holiday choice. It does have to be marinaded for about four hours. You can use garlic, soy or even balsamic vinegar for flavor and then cook for half an hour. London broil is great for smaller dinner parties and just family gatherings.

A holiday roast is always special .You can have tradition with ham or turkey or something new with pork roast or London broil Whatever you choose will be perfect for your Christmas or New Year's table.