Thursday, December 15, 2016

An Easy Breakfast Dinner

One of the most fun and easiest suppers to make is breakfast for dinner. It's a fun way of having all those yummy morning treats like eggs done anyway or French toast. A tasty one that's a crowd pleaser here in New Jersey is the classic pork roll or Taylor ham with soft boiled eggs. It's an easy cook for both novices and experienced chefs.

Before cooking the pork roll remember to make four slits at the edges, usually at the compass points , north east south and west. They cook up better and don't resemble sombreros Or Mexican hats as I used to call them).

They're supposed to be cooked in a minimum of butter or margarine, but I've always loved them swimming in a molten puddle of either one. It's good to fry the eggs in afterward.

I've opted for sunny side up or fried. The yolks are perfectly runny , making a delicious part of a trio of them, Taylor ham and white bread. This last you can use any brand but I prefer Pepperidge Farm. It has a sweetness and chewiness that works well with the other two textures. Pork roll also tastes good with fluffy scrambled eggs too or it can be cut up into omelets.  The choice is yours.

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