The fall season has most people glued to their TVs and devices, watching and binge watching new or favorite shows.This also applies to food shows both on the PBS and the Cooking Channel. Two stand out , Pati's Mexican Table from Public Television and Food : Fact Or Fiction.
The first show has been on for five years. It's even received accolades worthy of the more well known Cook's Country or Jacques Pepin's Heart and Soul and has received Emmy and James Beard nominations. The host is the lively and ever enthusiastic Pati Jinich. She actually started out as a political analyst with a Masters in Latin American studies.The show started in 2011, with Ms. Jinich showing how to make different recipes but also trying and tasting them with her friends and sons.Her career, though began in 2007 when she left policy making for her passion cooking her native food. She launched Pati's Mexican Table, an ongoing series of culinary programs comprised of interesting talks and lectures, cooking demonstrations and tasting tables.What is great about her program is that it's not just a general blanket of Mexican cooking. She shows the various regions and the ingredients local to the area.It's not only tacos and guacamole..It's so much more. Ms. Jinich has done shows revolving around paletas, Mexican ice pops.Mexican brunches, and street food.She combines foods that normally wouldn't go together such as guacamole and steak, along with providing drink recipes too,It's a lively show and informative, especially for those home chefs who want to break out of the typical taco and tortilla box.
The second show is a fun history and food show, Fact Or Fiction. T Michael McKean is the host., He first started out as Lenny on the Seventies TV show "Laverne & Shirley".along with being a fixture in many Christopher Guest movies. You would think he wouldn't be a good match but he is. His laid back style , sometimes serious , is perfect for this witty , well crafted and fast paced show. Questions are posed and then there's facts backing them up or if they're fiction. One poser was did the Italians invent pizza?What followed was an interesting collage of history , fact and a pizza expert showing how the ancient Persians made something similar with flatbread and their shields.Another fascinating segment was questioning where hamburgers came from. It was a surprise to know that Genghis and Kubla Khan had a hand in its' invention. How? The Tartars brought it to the Russians where it was transformed into the raw meat dish, steak Tartare. From there it went to Hamburg, Germany via Russian sailors and the rest is history. Again it's a fun and informative piece that Mr. McKean tells with the enthusiasm of a cool and relaxed history prof, inviting you to share a burger with him at his place.
There are some good television shows on right now., especially those centered around cooking and food. Take a look at both Pati's Mexican Table and Food Fact Or Fiction. They'll het the appetite for good food and where it came from.