Saturday, March 5, 2011

Agave-Trend Or More?

Everyone's raving about the benefits of agave. Celebrities can't live without it. It's creeping into regular folks diet s, too. This low calorie sweetener could be a trend ,.it could also become mainstream and here to stay thanks to all its' positive claims.

What is agave exactly?It's part of the succulent family, sort of similar to aloe vera. It;s gown mostly in Mexico and in the American Southwest. The sugar comes from a rush of sap at the base and this is called agave nectar or agave syrup. The section is called pina and resembles a pineapples. Pinas can grow between 50 and150 pounds.The agave plant has long been used to make tequila however it;s only in recent years that the nectar is now prized.Agave nectar tastes like a milder form of honey.

Agave is the new love of dieters. It's low in calories and makes the perfect sugar substitute However research has found that it doe shave it;s detractors. According to some research it can cause everything from diabetes to liver problems to even heart attacks. It's not the guaranteed health food some may think it is. The plus is that you may not gain weight if you add it to your cooking or baking. if you are curious there are sites that offer free samples(however you do have to pay for shipping and handling)


Is agave here to stay? Probably - however it will lose its' popularity when the next greatest thing comes along.Use it now see what you think. As with all foods, it works best in moderation

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