Celebration Weekend

 It is a weekend of pure celebration thanks to Cinco de Mayo, the Coronation and the Kentucky Derby. It is a weekend of fun food and fun activities. What will you be eating?

It's still the fifth of May. You can easily go to Moe's or Taco Bell for a quick burrito. You can also make tacos at home with a variety of fillings. You can easily create a beef, soy , shrimp or chicken filling with spices.Throw in chopped onions, tomatoes and peppers in. Add some shredded lettuce and cheedar cheese for more flavor. If you want a quick snack then think of guacamole and chips with maragartias to wash them down. Funny enough one of the coronation dishes is shrimp tacos with pineapple salsa. You can serve that tonight or for tomorrow's lunch. Tomrrow also brings thousands of American's waking up to the crowning o f a new king. Start with a fancy breakfast of mimosas and eggs Benedict.You could also go the British way  and have  a hearty English fry up one, loaded with bacon, sausage, baked beans , fried eggs , mushrooms and tomatoes. Serve with fried bread and a good strong cup of English breakfast tea.

The day ends with the famed and much loved Kentucky Derby.Of course you have to have a mint julip - a blend of bourbon with a simple syrup( a stove top cooked syrup of just granulated sugar and water) muddled first with eight or nine mint leaves.it's made in a special cup that becomes frosted thansk to the ice added and sipped slowly through the crush iced. You can add a splash of bitters and an extra  mint leaf for decoration. What to eat? Freid chicken works but there are special Louisville dishes to make too. You can create a Hot Brown sandwich.it's an open faced hot turkey sandwich drenched in a Mornay sauce. This is where flour and butter are cooked to form a roue.Milk and Swiss cheese are added to it along with a pinch of nutmeg. it can be served with a slice of Roma tomato too. Burgoo, that tasty spicy version of Brunswick stew,a fiery mix of chicken, pork lima beans and potatoes. Cayenne pepper and barbecue sauce give it kick.

What will you celebrate? Cinco de Mayo? The coroation of Charles III or the Kentucky Derby. You have a range of food to party with.

Get The App

 Apps rule our lives these days. We shop , seek advice and track our lives. Now we ca

n dine with them. 

I recently uploaded the Taco Bell app on my phone. There are a lot of pluses. Yiu can easily order from your house or car and then pay from it.Taco Bell offjers a lot of  bonuses too.I've already received free fries and a bean burrito. I/ve just downloaded Blaze Pizza and was delighted to see I have a free soda coming my way. 

Download apps from your favorite eateries. . They're an easy way to order and save money Do it today.

Taco Bell Revisited

It seems that one of America's top fast food chains is undergoing a change -literally. Taco Bell is redefining itself, with both its' overall look and food. It's appealing to the Twitter generation but what about everyone else? Will it lose it long time fans? Time will tell.

Taco Bell started out in - where else - southern California in 1948 by Glenn Bell. It was originally
a hamburger stand, much in the same vein as McDonald's and White Castle. The inspiration came from across the street , at Mitla Cafe, a Mexican restaurant known for its' hard shelled tacos. Mr. Bell saw how popular this was. he cleverly  ate there often enough that he became a regular. The proprietors let him watch them assemble tacos and cook other quick Mexican dishes. By late 1951 the prototype opened. He named it Taco-Tia. Four years later it was renamed El-Taco and was a fixture in SoCal towns. By 1962 the first Taco Bell had made its' debut in Downey California. The company grew rapidly and the first eastern eatery was opened in Springfield ,Ohio in 1970. Pepsico bought it from Mr. Bell in the late Seventies and then it went to Yumi Foods, the international conglomerate that owns Pizza Hut and Long John Silver's. For many, it was their first taste of Mexican food. a huge change of pace from the usual, burgers, fries and malteds. It was also cozy, Most Taco Bells were housed in cute So Cal mini haciendas, where there were booths with padded seating  and bright pastels like pink and purple abounded. The vibe was welcoming, like being in someone's house.

That all changed. The hacienda in my area was razed to the ground. Gone was that soft almost Play-Doh molded building and in its' place something colorless and industrial.It kind of looks like a Brooklyn hipster designed the new architecture. The outside has a boxy wood and steel front which works in urban areas - not in suburbia. The inside is just as bleak looking with uncomfortable wooden seats and metal tables. The only highlight is the charging tables where people can plug in their laptops and tablets, working as they eat. Even the outdoor dining area has industrial and far from cushy chairs and tables.Maybe Taco Bell is trying to be Chipotle's little sibling . Chipotle has relatively the same decor - factory inspired and somewhat bleak. Have the staff and recipes changed? Not really. My Taco Bell 's servers have  the same flabbergasted attitude as before.I ordered a chicken hard taco and wound up with a chicken burrito. It was still tasty  - and filling. They have spicy fries with a cheese sauce which was pretty good, with meaty fries and a satiny nacho sauce . There were not too  many fries,  perfect with a huge burrito. I would like to try their "rattlesnake" fries, , fries with cheese and steak bits and of course, their Dorito Cool Ranch taco, with the taco dusted with Doritos' seasoning. I know I'll be slurping on one of their freezes, a kind of Icee with either orange or Mountain Dew flavorings. Even the breakfast items seem inviting. with their mix of grilled breakfast burritos and Cinnabon balls of dough with an icing filling.

Taco Bell is still the same food but with a new look. Ignore the industrial vibe and concentrate on the food. It's still as flavorful as before.

Cake Pops Savory Style

Cake pop makers can be fun yet they can be limited in use. After all how may occasion call for these mini treats. Yet you can turn your gadget into an appetizer and hors oeuvre maker. It can even be used for fun poolside snacks or a different spin on dinner. How? Go savory instead of sweet.

It's the entire premise of a new cookbook entitled Savory Bites From Your Cake Pop Maker (Ulysses Press) written by author Heather Torrone. Ms. Torrone,a New Jerseyian is a graduate of the new York Institute For Culinary Institute. She has come up with dozens of fun and tasty easy recipes that turns your average cake pop maker into something special. Thanks to her creativity, even a novice can whip up tasty bites that range from gourmet to fun. She covers all the bases from breakfast to lunch and dinner. There are also savory vegetarian bites as well as burger and crab cake bites.There's also a section on desserts but more like fried iced cream and pop version of apple and sweet potato pie Any one of these would be perfect for a poolside party or summer night gathering. A variety of different ones would be great at any shower or grad party.

The recipes are pretty easy to make, thanks to the cake pop maker doing most of the work. The assemblage is simple with most of the balls just being rolled like mini meat balls. The dough for the cake pops is a simple water and flour recipe. Some also call for ready made crescent rolls. There are some great recipes for both young and old. Kids will love the pizza pops , mozzarella popped into pizza dough squares. These are served with a marinara dipping sauce. Grown ups will appreciate the cool retro sophistication of spinach and salmon bites as well as the beef tenderloin with the cream brandy sauce. All will gobble down the cheeseburger and chicken burrito pops.

If you're bored with your cake pop maker then buy Savory Bites For Your Cake Pop Maker. You can make everything from fun to super sophisticated. It;s a great way of not just getting your money;s worth but making tasty and unusual appetizers and hors oeuvres