We all have them, Our favorite Passover and Easter flavors. it could be a decades old brisket recipe, flavorful and meaty .It could be chocolate coconut or creme eggs . These are the tastes that shape us and our memories.
The question is what is your favorite Spring holiday flavor? Mine is asparagus Piedmontese style with melted plant butter and vegan Parmesan cheese. I'm also fond of chocolate chip macaroons too.
Let us know here.
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