Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, December 30, 2023

Your Party Your Way

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Sometimes you just want to be alone despite eit being New Year's Eve. That's OK. You can have your own party for one. It's a go...

Friday, December 29, 2023

What's On Your New Year's Table

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A New Year means an open house. This is usually trays of nibbles to welcome in guests to celebrate a new calendar year. it could be nibbles...

Thursday, December 28, 2023

What''s On 2024's Menu

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This is the time of year fro predictions.It's no different in th e food and drink industries. What will we be eating? What will be tren...

Wednesday, December 27, 2023

Sparkle On A Budget

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Champagne or anything bubbly is de rigeur for the New Year. Except there's a problem - like anything else it's risen in price? What...

Tuesday, December 26, 2023

African Foods For Kwanzaa

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All holidays have traditional foods. Kwanzaa is not different.The foods represented go back t o Africa and their rich food hisotry. Much wa...

Monday, December 25, 2023

A Very Good And Peace Filled Christmas

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Wheverever you are in the world just prtay that everyone , Christian or not has a good peace filled dinner. Pray for those who cannot have ...

Saturday, December 23, 2023

Just Relax

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These next two days are going to be crazy for home chefs. It could be last minute cookie baking. It could be brining that turkey and ham fo...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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