Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, January 14, 2013

Flu Foods

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Everyone is suffering from the flu these days.It goes after everyone from celebrities to your grocery clerk.The problem is that it can take ...

Saturday, January 12, 2013

Stuffed Mushrooms Versatile And Fun

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If you want that special side that easily made, then think about stuffed mushrooms. You can make them in a few minutes and either microwave ...

Friday, January 11, 2013

Cinnamon RollsTasty Morning Treats

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Nothing beats a cinnamon roll in the morning or as a snack. There's something about the combo of a yeasty bread with the zing of cinnamo...

Thursday, January 10, 2013

The Spice of Sri Lanka Cooking

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Sri Lanka conjures up bright colors and fiery spices.The same is true for their foods. They are hot yet sweet, flavorful yet full of regular...

Wednesday, January 9, 2013

Relearning Your Microwave

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Everyone thinks that a microwave is just used for reheating leftovers and popping popcorn every now and then. Surprisingly enough however i...

Tuesday, January 8, 2013

Fridge Hoarding

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We're all guilty of it - fridge hoarding. We have cartons of unknown this and conainters of heaven only knows what. We mean to throw it ...

Monday, January 7, 2013

The Versatile Mashed Potato

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Nothing is as staple as the mashed potato. It is a great plate filler, helping to absorb gravy as well introduce picky eaters to veggies. It...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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