Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, January 2, 2024

Your Culinary Year Make It Your Best

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With a new year comes new posssibilities and hopes, especially in cooking and baking . Make this the year to try new recipes and ingredient...

Monday, January 1, 2024

Dazzle In The New Year

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A New Year means all sorts of new things. It can be extremely fun for home chefs and bakers. There's all sorts of new to try. It's ...

Saturday, December 30, 2023

Your Party Your Way

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Sometimes you just want to be alone despite eit being New Year's Eve. That's OK. You can have your own party for one. It's a go...

Friday, December 29, 2023

What's On Your New Year's Table

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A New Year means an open house. This is usually trays of nibbles to welcome in guests to celebrate a new calendar year. it could be nibbles...

Thursday, December 28, 2023

What''s On 2024's Menu

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This is the time of year fro predictions.It's no different in th e food and drink industries. What will we be eating? What will be tren...

Wednesday, December 27, 2023

Sparkle On A Budget

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Champagne or anything bubbly is de rigeur for the New Year. Except there's a problem - like anything else it's risen in price? What...

Tuesday, December 26, 2023

African Foods For Kwanzaa

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All holidays have traditional foods. Kwanzaa is not different.The foods represented go back t o Africa and their rich food hisotry. Much wa...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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