Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, October 16, 2008

Shrimp - The Sea's Tastiest Treat

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It's amazing that people still love shrimp despite the fancier seafood out there. It;s just a basic little crustacean that can be made i...

Wednesday, October 15, 2008

Pumpkin Time

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This is the time to go out and get the biggest pumpkin we can. Pumpkins not only make great decorations but also great dishes. This versatil...

Tuesday, October 14, 2008

The Spice Trade

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Fall is the season to spice thing sup with your dishes. A touch of curry here will warm up any rice dish. A dash of coriander to a soups giv...

Monday, October 13, 2008

Columbus Day - The Combining of Two Worlds

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This is Columbus Day 2008 and I won't be writing about Italy's contributions to world cuisine. Being part Italian I've done that...

Saturday, October 11, 2008

A Sweet Treat - Biscotti

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There's nothing like a good biscotti to start off your day or to have with a good cup of coffee. These anise flavored treats have been a...

Friday, October 10, 2008

The Food of Oz

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Australia is primarily known for its rugged outback, amazing beaches and unusual wildlife. However it doe shave a unique cuisine, party due ...

Thursday, October 9, 2008

Orange Blossoming

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As it’s getting cooler you may have noticed that oranges are making their annual comeback to the grocery store., Start buying these becaus...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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