Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, October 14, 2008

The Spice Trade

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Fall is the season to spice thing sup with your dishes. A touch of curry here will warm up any rice dish. A dash of coriander to a soups giv...

Monday, October 13, 2008

Columbus Day - The Combining of Two Worlds

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This is Columbus Day 2008 and I won't be writing about Italy's contributions to world cuisine. Being part Italian I've done that...

Saturday, October 11, 2008

A Sweet Treat - Biscotti

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There's nothing like a good biscotti to start off your day or to have with a good cup of coffee. These anise flavored treats have been a...

Friday, October 10, 2008

The Food of Oz

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Australia is primarily known for its rugged outback, amazing beaches and unusual wildlife. However it doe shave a unique cuisine, party due ...

Thursday, October 9, 2008

Orange Blossoming

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As it’s getting cooler you may have noticed that oranges are making their annual comeback to the grocery store., Start buying these becaus...

Wednesday, October 8, 2008

A Fine Vinegar

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There's a saying about catching more flies with honey than with vinegar. Well, that was true back then but now this condiment?) has gone...

Tuesday, October 7, 2008

Pantry Raid

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October is the time to start stocking up your pantries as well as your freezers. You never know when you’ll have weekend guests or be stuck ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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