Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, September 10, 2024

Easy Granola

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Granola is a versatile mix of good for you and good tasting ingredients. It makes for a good hot ro cold breakfast.It's also a great sw...

Saturday, September 7, 2024

Easy Vegan Meal

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Even vegans and vegetarians have busy lives. It's important to have a filling yet quick meal that works both on weekdays and weekends. ...

Friday, September 6, 2024

Eating On The Road

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Fall brings about busy days, There's a chance that Either you're rushing from work to a soccer game or spending a Saturday or Sund...

Thursday, September 5, 2024

Injira The Bread That Is The Backbone

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Ethiopian and Eritrean cooking is mostly deliciously rich stews. These need a good bread to stop up the sauce and flavors.This would be inj...

Wednesday, September 4, 2024

Easy Dinners For Busy Days

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September is here and with it the start of busy days and weekends. Is there time to cook a tasty and nutritious dishes? Yes! There are many ...

Tuesday, September 3, 2024

Kitchenscaping It's A Thing

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There's all these new culinary and kitchen related trends thanks to social media platforms. Now there's a new one - kitchen scapin...

Monday, September 2, 2024

Remember Labor Makes Food

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Today is Labor Day and we should honor all those who contribute to put food on our tables and in our school cafeterias, Keep in mind that l...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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