Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, August 24, 2023

Back To School Bentos

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School lunch is on every parent's mind right now. What to give that fussy back to schooler? Should there be a treat? More protein than ...

Wednesday, August 23, 2023

Top Chef Newest Chef Kristin Kish

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Can anyone replaced Padma Lakshmi? She was an unstoppable force of culinary nature for so long on the vastly popular Top Chef. Who can match...

Tuesday, August 22, 2023

Maholo Hawaii

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Our hearts and our prayers are with the brave people and their animals of Lahaina. These people are not onyl couragious but resilient. Thes...

Monday, August 21, 2023

A Different Kind Of Fettucine Alfredo

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Vegan fettucnine Alfredo is somethign of a golden unicorn. You can make the sauce at home but it's hard to get the ingredients. Then th...

Saturday, August 19, 2023

Budgeting 101

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Many kids are going to be settling into their first apartments for the first time. They may be leaving the dorms nd living off campus or fi...

Friday, August 18, 2023

A Rainy Day Barbecue

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Can you still have that barbecue on a damp August day? Yes!It's easy to bring the outdoors inside . You cna still have tasty favorites ...

Thursday, August 17, 2023

A Trippy Stripey Sip

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Nothing hits like a relaxing cocktail. Mostly everyone goes for the taste, whether for a punchy bright screw driver to a creamy White Russi...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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