Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, March 13, 2023

That In Between Season

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March can either be very cold and wintry one day and balmy and ready for Spring the next. As with what to wear , what to cook? It could be ...

Saturday, March 11, 2023

Oscar Nibbles

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Tomorrow is Oscar night and that means parties. You can still have treats if it's just you and your TV set.Whether it's for a big p...

Friday, March 10, 2023

Tasty Lavash Rolls

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What''s a quick and tasty lunch ? A lavash roll up. Atoria's Family Bakery has the perfect ones to create delicious alternative...

Thursday, March 9, 2023

The Language of Food

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One of the most fun aspects of food is not eating it - surprisingly - but finding out its' origins. Where did the word barbecu ecome ff...

Wednesday, March 8, 2023

Ice And Fancy

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Who would have thought ice would become a thing It's usedoften enough. Even on a frosty cold day most crave a drink with it. Nowit'...

Tuesday, March 7, 2023

Purim And Holi Treats

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There are so many delicious treats with two fun holidays, the Jewish Purim and Hindu Holi happening now. Both are fun , with the first havi...

Monday, March 6, 2023

Air Fryer Potato Puffs

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What do you do with leftover mashed potatoes? Turn them into crusty puffs. These are tasty bites that can be meal , snacks side or part...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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