Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, February 24, 2023

A Cinnamon Roll With Zest

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Nothing beats a home made cinnamon bun.There's something soothing about sinking your teeth into yeast y roll, cinnamon and a big dollop...

Thursday, February 23, 2023

Reimagining Indian Food

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Everyone has preconceived notions of Indian food. There are the curries and samosas along with lasse to drink. Yet there's so much more...

Wednesday, February 22, 2023

Don't Give Up GIve This Lent

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Ash Wednesday signifies the start of Lent.For many it's giivng up favorite foods, namely sweets and snacks. Yeti nstead of giving up , ...

Tuesday, February 21, 2023

Laissez Les Gauffres Roulex

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It;s not only Mardi Gras but also Shrove Tuesday. YOu could have pancakes today or amp it up eoth gauffres or waffles. It's a fun way o...

Monday, February 20, 2023

Easing Into Lent

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With Lent comes sacrifice. Many swear off meat , dairy or sweets .This is their way of fasting which is good and mindful. However it can be...

Saturday, February 18, 2023

A Cozy Mardi Gras

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Mardi Gras happens on this Tuesday which means it happens on a work day. You can still celebrate but in a lesser,more cozy style.There...

A Vegan White Chili

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White chili has been a thing now for several years,It's a different alternative to the traditional red chili. Is it as good as people s...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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