Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, August 18, 2022

A Summer Taco Spread

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Everyone loves a good taco. Imagine a taco party then instead of a barbecue. Guests can have fun creating their own. It just starts with a ...

Wednesday, August 17, 2022

Buying Rejects

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Can home chef get a break on food? Yes! it's easy if they're in the vicinity of a salvage food store. These can provide decent meal...

Tuesday, August 16, 2022

That First Apartment Kitchen

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Many college seniors are now in the process of miving off campus or moving to on campus dorms with kitchens. This is a crash course in not ...

Monday, August 15, 2022

Feast of The Assumption

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Today is the Feast of the Assumption when the Virgin mary ascended into Heaven.It is a holiday throughout Catholic Europe, South America an...

Saturday, August 13, 2022

A Summer Veggie Treat Zucchini Boats

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Zucchini is one of those versatile summer vegatables.It can be cut into coins and sauted in oil and garlic. It can even be put into breads,...

Friday, August 12, 2022

Recipes For The Campfire

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One of the best vacation experiences is camping. There's something about being out in the fresh air, enjoying all the aspects of nature...

Thursday, August 11, 2022

Pizza With A Spicy Spin

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Can pizza be improved? Yes, especially when given a Mexican twist. Philadelphia pizzarias are creating a new fusion food that's taking ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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