Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, July 6, 2019

Road Trip Pit Stops

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It's holiday time and that means road trips.They're fun and exciting with them ending at a sunny beach, cool mountains or interestin...

Friday, July 5, 2019

The Sparkling Ice Contest

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Sparkling Ice drink is a must have during these sweltering summer days. It eally is the perfect sip, with its variety of different flavors. ...

Thursday, July 4, 2019

A Happy And Diversified Fourth

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Celebrate the Fourth and the diversity that is our country. Have a barbecue with German hamburgers hot dogs and cole slaw. Rinse it down wit...

Wednesday, July 3, 2019

America's Ice Cream Diversity

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On this Fourth of July eve, remember that America is one of the most ethnically diverse countries in the world. We have come together as o...

Tuesday, July 2, 2019

The Safe Side of Barbecuing

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As much as we all love a summer barbecue we should be aware of the dangers. The one big threat is that it can be a catalyst for serious heal...

Monday, July 1, 2019

Marshmallows Those Sweet Summer Treats

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Marshmallows are the ubiquitous summer ingredients. They 're in salads, desserts and treats, in pies and on sticks . How did these littl...

Saturday, June 29, 2019

Natural Vs Chemical Kitchen Cleaners

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Maybe more so than the bathroom, the kitchen is the dirtiest and messiest room in the house. This is the place where oil gets splattered and...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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