Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, July 4, 2019

A Happy And Diversified Fourth

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Celebrate the Fourth and the diversity that is our country. Have a barbecue with German hamburgers hot dogs and cole slaw. Rinse it down wit...

Wednesday, July 3, 2019

America's Ice Cream Diversity

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On this Fourth of July eve, remember that America is one of the most ethnically diverse countries in the world. We have come together as o...

Tuesday, July 2, 2019

The Safe Side of Barbecuing

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As much as we all love a summer barbecue we should be aware of the dangers. The one big threat is that it can be a catalyst for serious heal...

Monday, July 1, 2019

Marshmallows Those Sweet Summer Treats

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Marshmallows are the ubiquitous summer ingredients. They 're in salads, desserts and treats, in pies and on sticks . How did these littl...

Saturday, June 29, 2019

Natural Vs Chemical Kitchen Cleaners

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Maybe more so than the bathroom, the kitchen is the dirtiest and messiest room in the house. This is the place where oil gets splattered and...

Friday, June 28, 2019

The Perfect Ice Cream Cake

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It's summer and that means cool ways to end a meal. One of the best and most fun is ice cream cake. you can buy it at the store or your ...

Thursday, June 27, 2019

Spiked Seltzers For Summer

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Seltzer was always seen as the supporting player in cocktails and spritzers.It gave a fizzy kick to mix drinks and wine. Now there's a n...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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