Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, March 30, 2016

Caesar Revamped

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Caesar salad is everyone's go to, whether at home or in a restaurant. It's more livelier than the usual iceberg one and can be turne...

Tuesday, March 29, 2016

A New Yummy Treat From Setton Farms

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A perfect treat for Spring picnics and outings is the new Pistachio Berry Blend from Setton Farms,It's a nice blend of nuts , cranberrie...

Monday, March 28, 2016

Meals To Go - In A Jar?

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A hearty and healthy meal on the go is a a rarity, However it doesn't have to be - thanks to Mason Jars. Mason Jars??? Yes, there is an ...

Saturday, March 26, 2016

Easter Monday Picnics

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The Easter weekend is a great time to get together with family and friends.There's church services, egg hunts, fun dinners and wonderfu...

Friday, March 25, 2016

Good Friday Good Deeds

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It is Good Friday,one of the most solemn and reflective days of the Christian calendar. It is the ay when most, especially the Catholics giv...

Thursday, March 24, 2016

A Good Dish For Good Friday

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Tomorrow is Good Friday,a day when most Christians, especially Catholics, forego meat.It's a day usually spent visiting churches and the...

Wednesday, March 23, 2016

It Starts With Starter

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The best tasting bread starts with a bubbly piece of bacteria. Sourdough is nothing without starter yet it's hard to come by. Home baker...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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