Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, April 14, 2015

Your Spring Snack Guide

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Spring brings a lot of changes.we dress lighter, We should eat lighter and we should snack lighter as well.Those whipped cream topped hot co...

Monday, April 13, 2015

Shed That Winter Diet!

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One of the worst aspects of the bad winter we just had is that most stayed indoors and just ate.We ate out of boredom or to save up fuel for...

Saturday, April 11, 2015

Mary Sue Millikin, Super Chef, Super Mentor

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Foodie Pantry recently received the privilege of interviewing Chef Mary Sue Millikin,the creator of both the famed City Café and The Bo...

Friday, April 10, 2015

Kitchen Cleaning; Old School Versus New

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Just as there are two schools of thought regarding processed and artisanal foods there are two distinct thoughts about old school versus new...

Thursday, April 9, 2015

Celebrating A Bad Boy Chef

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Before there was Gordon Ramsey and Anthony Bourdon there was Marco Pierre White , an Anglo Italian chef who was the culinary Mick Jagger. He...

Wednesday, April 8, 2015

Easy Homemade Pizza

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Home made pizza is the best in the world.Nothng beats a hot chewy crust with your choice of favorite toppings.However many find making it a ...

Tuesday, April 7, 2015

Spring Cleaning Your Kitchen

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Yup,it's that time of year when the house needs to be spiffed up. With April comes the urge to change curtains and clean out closets.Whi...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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