Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, February 2, 2015

The Great British Bake Off : Rule Britannia Sweets

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Competitions are usually thought of as a solely American idea. After all we compete with each other on everything, from survival to dress de...

Saturday, January 31, 2015

Your Super Bowl Checklist

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By now most Super Bowl party hosts have their menu raring and ready to go. However there's always that last niggling must have, Before y...

Friday, January 30, 2015

Touchdown For Healthy Eating

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Everyone goes wild during the Super Bowl weekend. There's tons of goodies , both savory and sweet to sample and munch on/ Unfortunately ...

Thursday, January 29, 2015

North Carolina's Women In Charge

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The cooking industry has always been surprisingly male. Most of the great chefs have been men.It's been men who have run restaurants and...

Wednesday, January 28, 2015

Chili Done Right

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This is the weather for a big pot of chili.It's the perfect chill chaser along with being just a delicious meal.It can be made a variety...

Tuesday, January 27, 2015

Snow Day Gourmet

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Snow days offer home chefs a lot of free time.These free hours can be spent trying out new recipes, perfecting favorite dishes or experiment...

Monday, January 26, 2015

Blizzard Basics

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Most of New York , New Jersey and even Connecticut are going through Lola, the mega blizzard of 2015. The last few days have been crazy at o...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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