Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, November 4, 2014

ReCaps - The Perfect Lids For Perfect Repurposing

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Recaps are a great new invention by Karen Rzpecki . These lids turn the average mason jar into a versatile container,making them great for h...

Monday, November 3, 2014

A Hot Meal On A November Night

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The colder weather is here and that means ending the day with a hot , satisfying meal.Nothing beats a well balanced dinner after a busy scho...

Saturday, November 1, 2014

Celebrating With Prayers And Food

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Today is just an important holiday as yesterday's Halloween.It is known as Dia del Muerta, a day when ancestors and their memories are h...

Friday, October 31, 2014

Trick Or Treat Halloween Facts And Fun

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Today is the ultimate candy day.By now millions of kids in the US alone have garnered, their fair share of Twix, KitKats ,Smarties and anyth...

Thursday, October 30, 2014

Keep Those Eggs To Yourself

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Tonight is Mischief Night , or if you're in my neck of the woods Goosey Night, this from the medieval English Guise Night. It's a ni...

Wednesday, October 29, 2014

A Steak By Any Other Name

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Ever hear of a flat iron or tri tip steak?What about a porterhouse chop?If you haven"t then don't feel so culinary clueless.These a...

Tuesday, October 28, 2014

Halloween Ready

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Halloween brings about not only trick or treaters and candy but also parties.What makes a memorable holiday get together? Fun food with a sc...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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