Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, January 8, 2013

Fridge Hoarding

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We're all guilty of it - fridge hoarding. We have cartons of unknown this and conainters of heaven only knows what. We mean to throw it ...

Monday, January 7, 2013

The Versatile Mashed Potato

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Nothing is as staple as the mashed potato. It is a great plate filler, helping to absorb gravy as well introduce picky eaters to veggies. It...

Saturday, January 5, 2013

Appetizer Only Please

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Sometimes a full restaurant dinner can be too much. There's so much to slog thourgh that you either waste it or have to take it home. Th...

Friday, January 4, 2013

January Is Kitchen Sale Times

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January has always been the month for white sales. Sheets, pillowcases and towels were marked down to unbelievable prices. The same is now t...

Thursday, January 3, 2013

The Perfect Cup

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There's nothing like a good cup of coffee, especially espresso.The problem is not many know how to make it at home. Most have to rely on...

Wednesday, January 2, 2013

Trends for The New Year

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Every new year brings trends.Fashion, electronics and even animals become the latest must haves during a year. It's no different for foo...

Tuesday, January 1, 2013

My Food List 2013

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Everybody should take some culinary leaps every now and then, That's going to be my resolution in the New Year.There's so much to s...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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