Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, October 1, 2011

A Healthier Party Time

›

The school year has been in full swing for a month now and that means one thing: parties. Every little kids wants a party to outdo their cla...

Friday, September 30, 2011

Fruit For Dinner

›

Fruit always makes a good dessert. After all there's nothing liked sliced apples and cheddar or a fruit compote or pie. However any frui...

Thursday, September 29, 2011

Crispy Cracklings

›

Nothing beats chicken skin.There's something about the crunchy, texture or melt in your mouth buttery flavor.It's not only the most ...

Wednesday, September 28, 2011

A Taste of Bosnia

›

Bosnian cooking is not really known here in the US. However, thanks to the recent waves of immigrants from the former Yugoslav Republic, tha...

Tuesday, September 27, 2011

Preserve Us!

›

Some people may lament the summer's leaving and all the harvest that comes with it. However you can still enjoy what's left of this ...

Monday, September 26, 2011

The Versatile English Muffin

›

English muffins can be used for almost anything. You can have them to start the day . They 're also good in a lunch or dinner or even fo...

Saturday, September 24, 2011

Healthy Tailgating

›

Healthy and tailgating usually aren't used in the same sentence however it can be done. You can create healthy football fare that's ...

‹

›

Home

View web version

About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

View my complete profile