Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, August 27, 2011

Hurricane Cuisine Part Two

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Yesterday I wrote about hurricane cuisine - what do do during a hurricane and shortly after. That was for people who are going to ride out t...

Friday, August 26, 2011

Hurricane Cuisine Part One

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As everyone is well aware of, Hurricane Irene is about to visit the East Coast this weekend. This is a monumental one - almost on a par with...

Thursday, August 25, 2011

Roadie Cooking

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Bands and musicians usually have a bad time of it foodwise. There's all those greasy spoons and fast food joints that they have to eat a...

Wednesday, August 24, 2011

Norwegian Good

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Norwegian - and actually any Scandanavian cooking has always been maligned. People make fun of the supposed overuse of herring or lutefisk. ...

Tuesday, August 23, 2011

Disaster Strikes Beware!

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Today we had a really unusual event today - an earthquake here in New Jersey.It started in Mineral, Virginia and radiated out up here to the...

Monday, August 22, 2011

Ahh Tea!!!!

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With fall's busy schedule just around the corner, it's nice to just kick back with a good cup of tea. There's nothing as soothin...

Saturday, August 20, 2011

Bouillabaisse A Different Kind of Seafood Dish

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August has two great harvests right now - seafood and vegetables. Combine them together to create a Southern French classic bouillabaisse. T...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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