Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, May 18, 2010

Barbecue Plan B

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Somehow this May has not been the perfect outdoor grilling month - or at least not in my area. Right now the temps are in the fifties and th...

Monday, May 17, 2010

There's Oil In My Mayo!!!

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This is a short entry today (actually tonight) I just tried Hellman's mayo with olive oil and i have to admit I like it. IT has a swee...

Saturday, May 15, 2010

Getting Ready

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This is a quick entry due to the fact that I have to get a cafeteria ready for tomorrow's big university event. Right now I have 100 (yu...

Friday, May 14, 2010

The Joy Of Event Planning

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As I' ve written in earlier entries, I' ve been tapped to basically cohost an after party at the university where I teach .I had ...

Thursday, May 13, 2010

How Green Is Your Company Garden?

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As I promised yesterday I would write about the second most interesting article in yesterday's New York Times Dining section. It's...

Wednesday, May 12, 2010

The White House Pastry Chef

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Today' s New York Times Dining section is packed with a lot of good articles I 'll write about one today and the other about corpo...

Tuesday, May 11, 2010

Taste of Home Magazine

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I get a ton of magazines every month, mostly fashion (yes I'm a fashionista too) . However one that I haven;t ordered is being stuffed ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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