Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, April 27, 2010

Making The Impossible

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Even though I've made Eggs Benedict before I always see it as a challenge. Why, you ask? it should be easy. It's not .It's poac...

Monday, April 26, 2010

Never Underestimate A Sandwich

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WIth so much going on at my house these days I find it hard to cook. Right now I have a plumber snaking out my kitchen drain and trying to ...

Saturday, April 24, 2010

When In Doubt - Microwave!

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Lately I havne ;t had any real time to cook. As much as I would like to make scratch meals involving fresh veggies and meats, I just can...

Friday, April 23, 2010

Cleaning Out

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Now that I'm home a lot more I can get to that dreaded task of cleaning out my fridge. Ugh. it's not the best job but someone has to...

Thursday, April 22, 2010

Veggie Snacks For Dinner

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If you're having trouble with picky eaters and vegetables then it's time to turn that healthy harvest into fun snacks. That's ...

Wednesday, April 21, 2010

Today'ss Times

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This is going to be quick. I saw that today's Dining section of the New York Times has a whole article about the Food Channel spinoff. ...

Tuesday, April 20, 2010

On Everything I Want To Cook

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Now that I'm the chief chef in my family, I have to fund tempting meals and dishes that will coax about appetites (here;s the fill in- m...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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