Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, May 14, 2009

What Ever Happened To The Old Fashioned Candy Store?

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In yesterday's New York Times' Food Section, there was a small mention of a candy store that feature homemade sweets. The article ...

Wednesday, May 13, 2009

Can't Escape Cantaloupe's Goodness

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Melons are wonderful, especially cantaloupes. Their sweet taste is almost too heavenly and sinful. Yet they're the perfect snack and bre...

Tuesday, May 12, 2009

Juiced Up

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Now that there are a variety of fruits in the supermarket , it's time to start thinking about juicing them. After all, there's nothi...

Monday, May 11, 2009

Marinade Season -Make The Best One For Your BBQ

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Now that we're into the grilling season , it's time for good marinade recipes. Marinades are fun and easy to make . You can customiz...

Saturday, May 9, 2009

Happy Mother's Day To All Foodie Moms

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Yep, tomorrow is Mother's Day and we should honor the lady that not only raised us but gave us our favorite dishes over the years. After...

Friday, May 8, 2009

Free Fast Food Thanks To Oprah

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Shame on you Ms. Winfrey!!! You're aiding and abetting in Americans to eat badly! My Mom and I were recently visiting the KFC in our to...

Thursday, May 7, 2009

Frozen Zone

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Yesterday's Food section of the New York Times featured an article about freezing various food including leftovers. This is a good idea...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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