Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, October 11, 2008

A Sweet Treat - Biscotti

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There's nothing like a good biscotti to start off your day or to have with a good cup of coffee. These anise flavored treats have been a...

Friday, October 10, 2008

The Food of Oz

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Australia is primarily known for its rugged outback, amazing beaches and unusual wildlife. However it doe shave a unique cuisine, party due ...

Thursday, October 9, 2008

Orange Blossoming

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As it’s getting cooler you may have noticed that oranges are making their annual comeback to the grocery store., Start buying these becaus...

Wednesday, October 8, 2008

A Fine Vinegar

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There's a saying about catching more flies with honey than with vinegar. Well, that was true back then but now this condiment?) has gone...

Tuesday, October 7, 2008

Pantry Raid

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October is the time to start stocking up your pantries as well as your freezers. You never know when you’ll have weekend guests or be stuck ...

Monday, October 6, 2008

Table Hopping

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Tomorrow I'll be helping out at my Alma Mater's Health Fair to run a table dedicated to vegetariansim.That I don't mind. What I ...

Saturday, October 4, 2008

Happiness Is A Crispy Cracker!!!

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There’s nothing like a Saltine or a Ritz cracker. These are the perfect comfort food , reminding us of a good bowl of soup or a really outs...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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