Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, June 20, 2008

Coffee Break

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There's nothing like a good cup of joe. No matter how you have it - as a fancy latte or just a cup of straight black java, it's our ...

Thursday, June 19, 2008

Nature's Cure All - The Blueberry

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Ever notice that all the good tasting stuff is usally bad for you? Surprisingly there is one treat that's not only low in calorie but ch...

Wednesday, June 18, 2008

Adding Flowers To Your Plate

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Everyone appreciates flowers on the table. Let's go it a step and take those blooms out of the centerpiece and onto your plate. Not only...

Tuesday, June 17, 2008

Onions - From Soups To Snacks

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Almost every day we have the onion in our life (and no, I don't mean that wickedly satiric downtown New York newspaper). We use it in sa...

Monday, June 16, 2008

Packing For Vacation

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Now that vacation time is here it's time to start packing. What goes on a foodie vacation? Well besides the usual clothing ( always brin...

Saturday, June 14, 2008

Attack Of The Killer Tomatoes

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This is the season to enjoy fresh produce. Unfortunately it's all the season for said produce to spoil quickly and cause all sorts of tr...

Friday, June 13, 2008

Garlic - A Kitchen Must Have

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I can't imagine a kitchen without garlic. It enhances any sauce, making it more robust. It gives punch to stir fried dishes. It livens u...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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