Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, May 13, 2008

Caramel Goodness

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There's nothing better than caramel. This rich buttery treat is the perfect dessert or pick me up after a long hard day. Caramels aren...

Monday, May 12, 2008

Steampunk Teas

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I just discovered a new subculture called Steampunk. The best way to describe it is high tech meets late Victorian era. It has its' root...

Saturday, May 10, 2008

French Toast - The Perfect Mother's Day Treat

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Tomorrow is Mother's Day and we'll all be treating that special lady in our life to something grand. Hopefully it will be a day at t...

Friday, May 9, 2008

A Host's Duties

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Now that the outdoor party season is here it's time for foodies to take an active responsibility in their hosting duties. In other words...

Thursday, May 8, 2008

Culinary Influences

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it's amazing how cuisines evolve and solidify into what defines a country or region. Like dishes themselves, there's this vast array...

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What Makes A Good FOodie Kitchen

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This guest blog was written by my very dear friend, Neil Parsons of Mark of Excellence Remodelers out of West Long Branch, New Jersey. Neil ...

Tuesday, May 6, 2008

Salad Days - Easy Side Dishes For Outdoor Meals

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With the warm weather comes the urge to grill and eat outdoors. Remember that this is easy cuisine at it's best. Meats and veggies just ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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