Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, January 21, 2026

Can Chicken Soup Be Improved,

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Ir';s as classic as toast and a staple of sick households. Chicken soup has been around forever, giving comfort and nutrition. However ...

Tuesday, January 20, 2026

Frigid Night Hot Cheese

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Cheese is the ultimate comfort food and what better to have it hot and bubbly on a cold winter's night Thrtr' something about the ...

Monday, January 19, 2026

Following The Dream

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Martin Luther King pushed for equality and that meant that all Americans are equal and should be treated equally.It isn;t happening these d...

Saturday, January 17, 2026

A Warm And Cozy Dinner Party

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A dinner party doesn't;t have to have elegant fancy food t be a success. You can also serve hearty, rib sticking food especially during ...

Friday, January 16, 2026

Your Luxurious Comfort Food

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Eve though January 19th is a holiday and a day off it's also Blue Monday. The third Monday in January os notably the most depressing of...

Thursday, January 15, 2026

The Frugal Gourmet Cut Up

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Any home chef of a certain age will tell you about Jeff Smith , the famed "Frugal Gourme" who had his own PBS cooking show and c...

Wednesday, January 14, 2026

Good Foods In The Kitchen

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A healthy diet starts with a healthy kitchen. There should be more veggies and fruits instead of easy to grab snacks. Fresh should be the ma...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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