Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, January 19, 2026

Following The Dream

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Martin Luther King pushed for equality and that meant that all Americans are equal and should be treated equally.It isn;t happening these d...

Saturday, January 17, 2026

A Warm And Cozy Dinner Party

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A dinner party doesn't;t have to have elegant fancy food t be a success. You can also serve hearty, rib sticking food especially during ...

Friday, January 16, 2026

Your Luxurious Comfort Food

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Eve though January 19th is a holiday and a day off it's also Blue Monday. The third Monday in January os notably the most depressing of...

Thursday, January 15, 2026

The Frugal Gourmet Cut Up

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Any home chef of a certain age will tell you about Jeff Smith , the famed "Frugal Gourme" who had his own PBS cooking show and c...

Wednesday, January 14, 2026

Good Foods In The Kitchen

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A healthy diet starts with a healthy kitchen. There should be more veggies and fruits instead of easy to grab snacks. Fresh should be the ma...

Tuesday, January 13, 2026

The Pyramid Flipped

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For decades the Food Pyramid told Americans how to eat healthy, It showed generations what was good for you and what was bad. Now it's ...

Monday, January 12, 2026

Fancy Sides

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Sides can actually make meals either special or blah. A plain roast chicken or London Broil is just that. Plain. Yet, add some elevated pot...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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