Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, September 13, 2024

Fall A Quiver

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Friday Fall questions are back (even though it's late summer) and the first one is what autumn food are you looking forward to having? ...

Thursday, September 12, 2024

The Cult Of Weiser Melons

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There are new stars in SoCal and its the Weiser. They're hitting Los Angeles by storm and becoming the darlings of the West Coast culin...

Wednesday, September 11, 2024

Burger Land USA

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Americans love their hamburgers. This German import has been a favorite in homes and in restaurants for well over a century. People love to...

Tuesday, September 10, 2024

Easy Granola

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Granola is a versatile mix of good for you and good tasting ingredients. It makes for a good hot ro cold breakfast.It's also a great sw...

Saturday, September 7, 2024

Easy Vegan Meal

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Even vegans and vegetarians have busy lives. It's important to have a filling yet quick meal that works both on weekdays and weekends. ...

Friday, September 6, 2024

Eating On The Road

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Fall brings about busy days, There's a chance that Either you're rushing from work to a soccer game or spending a Saturday or Sund...

Thursday, September 5, 2024

Injira The Bread That Is The Backbone

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Ethiopian and Eritrean cooking is mostly deliciously rich stews. These need a good bread to stop up the sauce and flavors.This would be inj...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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