Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, May 6, 2024

Do You Want Elaborate Or Effortless

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Entertaining is not easy . You can create a simple meal but lose the wow factor.You can try for a more elaborate table but its;' more l...

Saturday, May 4, 2024

A South Of The Border Twist

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Tomorrow is Cinco De Mayo and that means an abundance of good Mexican food. Yet any dish can benefit from a little salsa, or a slice of avo...

Friday, May 3, 2024

Asparagus Three Ways

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It is still asparagus season which means they can be turned into lovely sides to accompany any man meal.Most home chefs opt for just simple...

Thursday, May 2, 2024

Your Favorite Kid Chef Recipe

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Every kid wanted to cook on Mother's Day, It was a chance to shower mom with love but also show off budding culinary skills. Here's...

Wednesday, May 1, 2024

Everyone Loves Black Forest Cake

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Black Forest Cakes conjures up images of the luscious creamy cake served in Bavarian coffeehouses or made in kitchens from German Alpine to...

Tuesday, April 30, 2024

A Light Supper

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Sometimes you don;t feel like eating a big dinner or supper. What do you eat then? A very light meal is always helpful. As much as you want...

Monday, April 29, 2024

Just Add A Splash

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Any kind of frozen vegetable is a blank canvas. Once cooked you can add anything to create a bold or delicate flavor.A dash of this. A spla...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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