Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, February 22, 2024

The Chef Who Fed Washington

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Much is known about George Washington's life , from his policies and stances to his wooden teeth. However one question that 's fina...

Wednesday, February 21, 2024

The Resiliant Carla Hall

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Celebrity chefs come anf go. Carla Hall isnlt one of them. She;s here in a big way, promoting and highlighting Southern cooking> With it ...

Tuesday, February 20, 2024

Pimento Cheese A Retro Treat

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One mid century food that\s making a comeback is pomento cheese.You can find it everywhere,from sandwiches to baked mac. It's a strange...

Monday, February 19, 2024

Got Pasta ? Get Sauce

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What do you do with left voer pasta ? Create a quick and tasty sauce. This revitalizes any kind of leftover with fresh ingredients.It makes...

Saturday, February 17, 2024

Welcome To Korean Street Fare

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One of the most tastiest and trendiest food is Korean street fare. It's big in the Koprea Towns that dot this country. There is also Yo...

Friday, February 16, 2024

Giving Up For Lent

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This is the first Friday of Lent <Mpst Christians,, specifically Catholics give up all meat products for this day. However Lent is about...

Thursday, February 15, 2024

If Food Be Love

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everyone is emerging from either a good or bad Valentine's Day. There were probably excellent stories of lobster and engagement rings .H...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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