Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, February 7, 2024

The Korean Food Empire

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Korean food is on the rise. However unlike other Asian cuisines it's stayed pretty pure in its'recipes and ingrdients. What's t...

Tuesday, February 6, 2024

Dip Dictionary

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This is the weekend for dipping and double dipping. What dip goes well with chips? Shrimp? Chicken wings? what's the easiest one to mak...

Monday, February 5, 2024

Hot Or Cold Table?

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The Big Super Bowl Game is tis Sunday and there are choices to be made. Do you have a hot table? A cold one? Or a little of both? What can...

Saturday, February 3, 2024

Dinner By Lidl

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You can have a really nice meal without paying too much. How is that possible in this excpensive day and age? Lidl. The store has great dea...

Friday, February 2, 2024

A Culinary Getaway

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February is the time when most people go away either to a plush ski resort ro a sunny tropical island. yet what happens when you can;t get ...

Thursday, February 1, 2024

The Classic Patty Melt

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A diner classic is making a comback and in a big way.It's the patty melt and sudeenly New Yorkers are going wild for this vintage sandw...

Wednesday, January 31, 2024

Gas Station Eats

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Gas stations in the American South are more than just a place to fillup the truck. It's palce to get a hot meal, whether it's fried ...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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