Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, January 12, 2024

Easy Friday Potatoes

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It's the start of the weekend. It's time for just easy cooking whether for main meals or for sides. Air frued potatoes fills this n...

Thursday, January 11, 2024

A Good Fire In Your Kitchen

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Habanero peppers sometimes receive a bad rap. Yet they're perfect for creating sauces and heating up ordinary ingredients. The knack is...

Wednesday, January 10, 2024

More Lessons To Learn

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One solid New Yer's resolution is either improving one's cooking skills or finally learning how to cook. either won;t disappoint in...

Tuesday, January 9, 2024

Are You Storm Ready

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This is January and that means storms - all sorts of them Are you ready for them? What about your food supplies? Ehat can you cook with if ...

Monday, January 8, 2024

It's Crockpot Season

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It's January and that means one thing :time to get out the crockpot or start using the one you received for Christmas. There's so ...

Saturday, January 6, 2024

A Coptic Christmas Feast

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Tomorrow is Christmas in the Coptic Orthodox as well as in the Serbian. Ethiopian and Russian orthodox to name a few. It's a day to fea...

Friday, January 5, 2024

Rouxing The Day

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One of the bases of a good thick soup is roux. This is a mix of flour cooked into a kind fo sauce with butter.It may sound fancy but it...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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