Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, January 6, 2024

A Coptic Christmas Feast

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Tomorrow is Christmas in the Coptic Orthodox as well as in the Serbian. Ethiopian and Russian orthodox to name a few. It's a day to fea...

Friday, January 5, 2024

Rouxing The Day

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One of the bases of a good thick soup is roux. This is a mix of flour cooked into a kind fo sauce with butter.It may sound fancy but it...

Thursday, January 4, 2024

Life Changing Recipes

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A new year means a new outlook especially in cooking and baking. You may want to cook vegan or even learn how to cook. You may want to try ...

Wednesday, January 3, 2024

Salty Knowledge

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Salt isn't just salt. it could be the granualr sugar like one or flakes of melt in your mouth flavors of the sea. what kind of slat you...

Tuesday, January 2, 2024

Your Culinary Year Make It Your Best

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With a new year comes new posssibilities and hopes, especially in cooking and baking . Make this the year to try new recipes and ingredient...

Monday, January 1, 2024

Dazzle In The New Year

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A New Year means all sorts of new things. It can be extremely fun for home chefs and bakers. There's all sorts of new to try. It's ...

Saturday, December 30, 2023

Your Party Your Way

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Sometimes you just want to be alone despite eit being New Year's Eve. That's OK. You can have your own party for one. It's a go...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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