Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, November 30, 2023

The History Of Black Cocktails

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African American hisotry has long included food.However there'sanother aspect of it that many aren't aware of , the alchol made and...

Wednesday, November 29, 2023

Mortadella The Queen Of Coldcuts

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There is something about a slice of mortadella. It's is silky , savory- sweet slice of goodness.Thanks to a new interest it;s making a ...

Tuesday, November 28, 2023

Your Cookie Guide

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It's that time of year again. Cookie time. Every one wants to make a huge range during these weeks. Yet the question is what to make? S...

Monday, November 27, 2023

Party Planning Plans

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Now that's it's the Christmas season it's time to plan those party plans. Everythign has to be considered, wehter indoor or out...

Saturday, November 25, 2023

A Month Of Easy Cooking

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between now and the new Year there will be nothing but hectic rushing. There are Christmas concerts, office parties and of course shopping. ...

Friday, November 24, 2023

Plain And Simple Leftovers

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It is the day after Thanksgiving and that means one thing. Leftovers. Tons of them. Yet there's no need for fancy makeovers. The best t...

Thursday, November 23, 2023

A Very Vegan Thanksgiving

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Whether you;re a vegan or a non vegan, hopefully you had a day full of turkey stuffing, gravy sides and pie. Apart froma thawing out glitch...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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