Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Saturday, October 7, 2023

Cookie Slabs Something New Something British

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If you're looking forsomething new for your Halloween party, look to the British., They have a treat called a cookie slab,It's a g...

Friday, October 6, 2023

A PSL Question

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Here's another question, appropriate for this season - are we overinundated with eveyrthing PSL ? Should there be another flavor that c...

Thursday, October 5, 2023

Cinnamon Buns With A Twist

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One of the highlights of a chill fall morning is hot cinnamon rolls fresh from the oven. These are perfect with a hot cup of coffee or tea....

Wednesday, October 4, 2023

Judge Of All Pizza

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Can one reviewer make or break a pizzeria? If you're Dave Portnoy , yes. Not only did he create his form of a foodie Coachella but also...

Tuesday, October 3, 2023

Make Your Own PSL

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Everyone is rushing to get that seasonal treat pumpkin spice latte even one from Starbucks can cost you close to six dollar.s Dunkin Donuts...

Monday, October 2, 2023

Braising ABCs

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braising is a great way of cooking any kind of meat.It adds a tenderness to it along with giving it flavor.It;s also an easy cook perfect f...

Saturday, September 30, 2023

A New Feature THE Question

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Times are busy here at Foodie Pantry and there's no time to really write a good post. (This will end in January)This is why THE Questi...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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