Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Monday, September 25, 2023

A Good Lidl Haul

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LIdl is fast becoming a favorite of American shoppers. Not only do they have good prices but also good food on many unusual imported treats...

Saturday, September 23, 2023

Chip City Cookies

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There are so many cookie companie s out there yet Chip City stands out. Why? Their cookies ar ethese huge mounds of goodness, bigger than t...

Friday, September 22, 2023

Campus Food Fights

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There's bee a growingconcern over what college kids eat on campus. Cafeterias are producing tasty food but the problem is that it's...

Thursday, September 21, 2023

Rediscovering Yakgwa

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What is comfort food?If you're Korean then it;s yakgwa an ancient dessert that's hot again. This sweet has been around for centurie...

Wednesday, September 20, 2023

Tiktok's Culinary Stars

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If you want to be the next Julia Child your easiest route would be TIktok. This uber popular app has created some new culinary stars that a...

Tuesday, September 19, 2023

Leftover Roulette

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What do you do with all those leftovers ? Are they still good and if so can you repurpose them. What can you creat with a bit of these combi...

Monday, September 18, 2023

Fall Roasts

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The temps are cooling and that means one thing - it's back to good old fashuioned roasts and sides. There are many you can make for the...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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