Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Friday, September 22, 2023

Campus Food Fights

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There's bee a growingconcern over what college kids eat on campus. Cafeterias are producing tasty food but the problem is that it's...

Thursday, September 21, 2023

Rediscovering Yakgwa

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What is comfort food?If you're Korean then it;s yakgwa an ancient dessert that's hot again. This sweet has been around for centurie...

Wednesday, September 20, 2023

Tiktok's Culinary Stars

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If you want to be the next Julia Child your easiest route would be TIktok. This uber popular app has created some new culinary stars that a...

Tuesday, September 19, 2023

Leftover Roulette

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What do you do with all those leftovers ? Are they still good and if so can you repurpose them. What can you creat with a bit of these combi...

Monday, September 18, 2023

Fall Roasts

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The temps are cooling and that means one thing - it's back to good old fashuioned roasts and sides. There are many you can make for the...

Saturday, September 16, 2023

Fall Soups

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It's time to think of homemade soups now that cooler Temps are here.It's an easy cook , especially on a busy work day or weekend. ...

Friday, September 15, 2023

Honey For All Seasons

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Honey is a big part of Rosh Hashanah.Eating it represents a sweet new year .It's also a vital part of fall baking and cooking too. It h...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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