Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Thursday, September 7, 2023

The New Face of College Eating.

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It used to be that colleges had a one meal plan fit all ideology. Yet there are more and more students who don;t fit this. They could have ...

Wednesday, September 6, 2023

The Personal Lives Of Personal Chefs

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Everyone thinks that personal chefs have great glamorous lives. They cater literally to celebrities and can create fantastic dishes with an...

Tuesday, September 5, 2023

Piedmontese Onions Done Right

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sometimes a recipe allows you a do over. That's what happened when the Piedmontese onion recpe turned out a disaster.Luckily it was ame...

Monday, September 4, 2023

Remember Those WHo Labor

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Even though it's Labor Day in the Us, remember laborers around th eworld today They're the ones that help put food on our tables. A...

Saturday, September 2, 2023

LIttle Chefs Big Help

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The school year has or is just about t o start. While it's great to teach kids the language arts and STEM it is also good to teach them...

Friday, September 1, 2023

Stuffed Onions Gone Wrong

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One of the unofficial dishes of Piedmonte Italy is stuffed onions, every family has a recipe for cipolli or oignon ripienne , varying ing...

Thursday, August 31, 2023

Homemade Macarons? Yes Please!

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Macarons are on everyone's wish list. These delightful little bites are sweet and airy treats a taste of alomnd mixed with ganache ro...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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