Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Wednesday, March 8, 2023

Ice And Fancy

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Who would have thought ice would become a thing It's usedoften enough. Even on a frosty cold day most crave a drink with it. Nowit'...

Tuesday, March 7, 2023

Purim And Holi Treats

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There are so many delicious treats with two fun holidays, the Jewish Purim and Hindu Holi happening now. Both are fun , with the first havi...

Monday, March 6, 2023

Air Fryer Potato Puffs

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What do you do with leftover mashed potatoes? Turn them into crusty puffs. These are tasty bites that can be meal , snacks side or part...

Saturday, March 4, 2023

Barcelona's A True Classic Revisited

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Very few restaurants make it to their ninetieth birthday but Barcelona' sin Garfield, New Jersey has. This is a throwback to eateries ...

Friday, March 3, 2023

Fun Fish Dishes

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Lenten fridays mean no meat. It does give home chefs a chance to experiment with seafood dishes. There are so many to choose from along wit...

Thursday, March 2, 2023

A Fancy Take On Fish

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One of the most glorious dishes anyone could eat is trout almondine. It's a delicate melange of fish , slivered almionds and butter.Onc...

Wednesday, March 1, 2023

Beef Stew Different Ways

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One of the most comforting and delicious late winter dishes is beef stew.It's a bowl of rich goodness with a heady mix of a variety of p...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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