Foodie Pantry

It's a blog for foodies around the world. Here you can read about recipes , new ideas and old techniques. You don't have to be a gourmet, just someone who really LOVES food and drink!!!!

Tuesday, February 21, 2023

Laissez Les Gauffres Roulex

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It;s not only Mardi Gras but also Shrove Tuesday. YOu could have pancakes today or amp it up eoth gauffres or waffles. It's a fun way o...

Monday, February 20, 2023

Easing Into Lent

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With Lent comes sacrifice. Many swear off meat , dairy or sweets .This is their way of fasting which is good and mindful. However it can be...

Saturday, February 18, 2023

A Cozy Mardi Gras

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Mardi Gras happens on this Tuesday which means it happens on a work day. You can still celebrate but in a lesser,more cozy style.There...

A Vegan White Chili

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White chili has been a thing now for several years,It's a different alternative to the traditional red chili. Is it as good as people s...

Thursday, February 16, 2023

welcoming Lent with Tasty Dishes

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Tuesday is Mardi Gras or Fat Tuesday. It's a time to not only celebrate but use up foods forbidden tfor the Lenten period. These are bu...

Wednesday, February 15, 2023

Delving Into NOLA's Past

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New Orleans hs always been knonw for it's phenomneal food. Many thought the French were responsible for this culinary paradiuse. Howeve...

Tuesday, February 14, 2023

Valentine's Day All Year Round

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It may be Valentine's Day today but there's no reason that the feeling can't be carried throughout the year. A favorite dish c...

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About Me

Liz: I was a restaurant critic for the New York Times in their Sunday NJ regional section.along with being an adjunct nutrition professor at the Teaneck/Hackensack campus of Fairleigh Dickinson University.

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